Easy Caramel Apple Cake

Easy Caramel Apple Cake

• 2 cans of apple pie filling
• 1 box of yellow cake mix
• 2 sticks of butter- melted
• 1/2 cup caramel ice cream topping
• 1/2 tsp cinnamon
• 1/2 cup chopped pecans

 

 

 

 

Mix apple pie filling and caramel & 1/2 tsp cinnamon. Spread evenly in a greased 9x13 pan. Pour dry cake mix directly on top of the pie filing till covered. Top with melted butter and pecans. Bake at 350 degrees for 45-50 minutes.

 

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