Rice and Chicken Bake

Rice and Chicken Bake

1 can cream of chicken soup

1 1/3 cup water

1 cup Instant rice

1 packet Italian dressing

1 1/2 cups chicken cut in to bite size pieces

3/4 cup cheddar cheese

Cook chicken with a little bit of the Italian dressing and butter until no longer pink. Mix together soup, water, seasoning, half of the cheese and rice and pour in an 8x8 baking dish. Stir in chicken pieces and top with remaining cheese. Cover with foil and bake at 350º for 30 minutes.

 

 

 

 

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