Chicken and Rice Bake

Chicken and Rice Bake

 

* 2 cups water

* 2 cups instant white rice

* 12 oz cooked, chopped chicken

* 1 can (10 3/4 ounce) Cream of Chicken Soup

* 8 oz sour cream

* 1/2 (1oz) package dry Ranch dressing mix

* 1 cup shredded cheddar cheese

* 1/4 cup cooked, chopped bacon

* 1/2 cup chicken broth or water

 

Preheat oven to 350. Spray a 9x13-inch pan with cooking spray. Set aside. In a medium saucepan, bring water to a boil. Add instant rice, cover and turn off heat. Allow to stand for 5 minutes, until all water is absorbed. In a large bowl, combine chicken, chicken soup, sour cream, Ranch dressing mix, cheddar cheese, bacon, chicken broth and cooked rice. Spread into prepared pan. Bake for 20-25 minutes, until cheese is melted and bubbly.

 

 

 

Posted with Blogsy