Sunday, March 24, 2013

Cream Cheese Chicken Wrapped in Bacon

Cream Cheese Chicken Wrapped in Bacon

4 flattened chicken breast
1 package bacon
8oz cream cheese
2 Tablespoons butter
Spices of your choice

Mix cream cheese butter and spices until well blended. Spread Cream Cheese on the chicken. Roll up and wrap with Bacon about 4 slices of bacon per chicken breast. Bake uncovered in deep dish @ 400 for 35 - 40 minutes turning 1/2 way thru. Then turn on the broiler for 7 more minutes to brown the bacon.



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