FAMOUS OATMEAL COOKIES
3/4 cup shortening, softened
1 cup firmly packed brown sugar flour
1/2 cup sugar
1 egg
1/4 cup water
1 tsp. vanilla
1 cup sifted all-purpose
1/2 tsp. baking soda
1 tsp. salt
3 cups oats, uncooked
Preheat oven to 350°. Beat shortening, sugars, egg, water, and vanilla until creamy. Sift together flour, salt, and baking soda. Add to creamed mixture; blend well. Stir in oats. Drop mixture by spoonfuls onto greased cookie sheet. Bake 12 to 15 minutes.
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