From The Kitchen of Chaney Cafe

Wednesday, December 11, 2013

Vegetable Dill Dip

Vegetable Dill Dip

1 cup sour cream

1 cup mayonnaise

1 tbsp dried dill weed

1 tbsp minced onion

1 tbsp dried parsley

1 tsp season salt

 

Combine all ingredients and refrigerate 8 hrs or overnight.

 

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Posted by Jamie
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