Sock-it-to-Me Bundt Cake

Sock-it-to-Me Bundt Cake

Cake

1 box yellow cake mix

1/2 cup granulated sugar

1 cup sour cream

3/4 cup vegetable oil

1 tablespoon butter flavoring

4 eggs

Cinnamon Mixture

3 tablespoons packed brown sugar

2 teaspoons granulated sugar

2 teaspoons ground cinnamon

Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; lightly flour. In large bowl, beat Cake ingredients with electric mixer on medium speed until well blended. Spread half of batter in pan. In small bowl, stir together Cinnamon Mixture ingredients. Sprinkle over batter in pan. Pour remaining batter over top. Bake 55 to 60 minutes. Cool in pan 5 minutes. Invert on to plate.

 

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Hamburger Casserole

Hamburger Casserole

1lb hamburger

1 pkg. Lipton onion soup mix (beefy onion)

1 tablespoon flour

2/3 c water

1 15oz can tomato sauce

1 and 1/2 cup noodles (cooked)

1 cup cheddar cheese

Brown hamburger meat with soup mix and drain. Return meat to pan and add water and flour and stir. Cover and simmer for 10 minutes. Mix meat mixture, tomato sauce, noodles and 1/2 cup cheese and put into casserole dish. Pour remaining cheese on top of casserole and bake at 350°F until cheese is melted.

 

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2 Ingredient Fudge

2 Ingredient Fudge

1 package of chips (ex:white chocolate, milk chocolate, peanut butter)

1 tub Icing

(See variations below)

Microwave white chocolate chips for 30 second intervals until they are melted

Combine Icing and White Chocolate chips until they are mixed together

Pour into a parchment lined baking sheet

Refrigerate for a few hours

Key Lime - White Chocolate Chips Pictured

Icing-chips Variations

Key Lime/White Chocolate

Milk Chocolate/Milk Chocolate

Vanilla/Peanut Butter Chips

Orange/White Chocolate

Milk Chocolate/Peanut Butter Chips

Strawberry/White Chocolate

 

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Chocolate Chip Cheesecake

No bake :)

 

1 premade Chocolate Pie Crust
1 (8 oz.) block cream cheese, softened
1/3 cup sugar
1 (8 oz.) tub whipped topping, thawed
1 cup mini chocolate chips
Chocolate Syrup, for serving (optional)

Using your mixer, combine cream cheese with sugar. Mix until smooth try to get all the lumps out. Add in whipped topping. Stir well to combine. Now add in mini chocolate chips. Stir again until combined. Spread mixture into pie crust (mixture will be thick). Let cool in fridge for about 3 hours. Then slice and serve with a little chocolate syrup on top.

 

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Alfredo Chicken Dinner

Alfredo Chicken Dinner

2 lbs chicken breast (cut into bite size chunks)

1 (28 ounce) package potatoes O'brien (with onions & peppers)

1 (16 ounce) jar of your favorite alfredo sauce

1 cup parmesan cheese

1/2 teaspoon black pepper

1 cup mozzarella cheese

1/4 cup bacon, cooked and crumbled ( Or more, if you'd like)

Preheat oven to 400. Spray13 x 9 pan with cooking spray Put everything except bacon & mozzarella in the pan Stir until the sauce is evenly spread around. Sprinkle mozzarella over the top then Sprinkle bacon evenly on top. Cover with foil and Bake for approximately 1 to 1 1/2 hours. Remove foil and bake uncovered 10-15 min

 

 

 

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Ravioli Bake

Ravioli Bake

1 bag (25 Oz. Bag) Frozen Ravioli
1 jar (26 Oz. Jar) Spaghetti Sauce
2 cups Shredded Mozzarella Cheese
Parmesan Cheese, For Sprinkling

Heat oven to 400°F. Spray bottom and sides of a 9×13 rectangular baking dish with cooking spray. Spread 3/4 cup of the sauce in baking dish. Layer ravioli sauce and cheese until you have 2 layers Cover with aluminum foil and bake for 30 minutes. Remove foil; bake uncovered for 10 to 15 minutes longer or until bubbly and hot in the center.

 

 

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Cheesy Bacon Chicken & Pasta Bake

Cheesy Bacon Chicken & Pasta Bake

 

4-5 boneless, skinless chicken breasts

6 strips of quality bacon – cooked and crumbled

2 cans cream of chicken soup

2 cups shredded Cheddar cheese

1 box (16 ounces) dried spiral pasta

1/2 tablespoon garlic powder

Salt and pepper to taste

 

Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste. While chicken is cooking, prepare pasta according to directions. Spray a 9×13 baking pan with non-stick cooking spray. Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of the cheese – stir to mix well. Pour into prepared baking dish. Top with crumbled bacon. Top with remaining cheese. Bake at 400 for about 20 minutes, just until cheese is melted and beginning to brown on top.

 

 

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Bubble Pizza

Bubble Pizza

2 cans 10 count buttermilk biscuits

1 14oz jar pizza sauce

1 8oz bag mozzarella cheese

Any veggies or cooked meat desired

Add pizza sauce and 1/2 of cheese to a bowl and mix well. Also add veggies and meat if desired. Tear each biscuit in to four pieces and add to mixture stir to coat pour into a greased 9 x13 pan and add remaining cheese. Bake on 350 for 25 -30 min.

* more sauce may be added if you would like

 

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Ramen Skillet Supper

Ramen Skillet Supper

1 lb. ground beef

2-1/2 cups water

2 (3 oz.) pkgs. beef-flavor ramen noodles (with seasoning packets)

1/2 cup stir fry sauce

1 (16 oz.) bag frozen stir fry vegetables

Brown beef in a large skillet over medium heat; drain grease. Add water, beef flavor seasoning packets, sauce and vegetables. Stir and bring to a boil.nReduce heat to medium-low; cover and cook, stirring occasionally, for 5 minutes, or until vegetables are crisp-tender. Then break up the ramen noodles and add them to the skillet. Stir well then cover and cook, stirring occasionally, 5 to 8 minutes, until sauce is thickened and noodles are tender.

 

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