Easy Caramel Apple Cake
- 2 cans of apple pie filling
- 1 box of yellow cake mix
- 2 sticks of butter- melted
- 1/2 cup caramel ice cream topping
- 1/2 tsp cinnamon
- 1/2 cup chopped pecans
Mix apple pie filling and caramel & 1/2 tsp cinnamon. Spread evenly in a greased 9x13 pan. Pour dry cake mix directly on top of the pie filing till covered. Top with melted butter and pecans. Bake at 350 degrees for 45-50 minutes.
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