Pie Cake

Pie Cake

**Strawberry Pie Filling / Strawberry cake shown in pictures

 

Ingredients:

* see examples below
1 box cake mix( with ingredients to make cake)
2- 21oz cans pie filling
1 stick butter

Directions:
Preheat oven to 350 degrees. Spray 9 x 12 cake pan with non stick cooking spray. Spoon pie filling on bottom of the pan. Make cake mix according to the box directions. Pour cake batter on top of pie filling. Melt butter and pour on top of cake batter. Bake for 45 mins.

Examples

Strawberry Pie Filling / Strawberry Cake

Apple Pie Filling / Yellow Cake

Peach Pie Filling / Yellow Cake

Blueberry Pie Filling / White Cake

 

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Peach Cake

Peach Cake

 

2 cans sliced peaches; drained

2 cups all-purpose flour

2 cups sugar

2 teaspoons baking soda

Add peaches to mixing bowl and mash. Add flour, sugar, and soda and mix well. Pour batter in to a greased 9x13 inch cake pan. Bake at 350 for 35 minutes.

Icing

3/4 cup sugar

9 oz evaporated milk

1 stick of butter

1 cup coconut

1 cup chopped pecans

Combine everything but the pecans in a sauce pan. Bring to a boil and boil until thickened. Remove from heat and add nuts. Spread over cooled cake.

 

 

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Cream Cheese Filled Cinnamon Roll Monkey Bread

Cream Cheese Filled Cinnamon Roll Monkey Bread

2 cans Cinnamon Rolls (12.4 oz, containing 8 rolls in each)
1, 8 oz block cold cream cheese
1 cup brown sugar
1/2 cup butter, cut into cubes
1/4 cup chopped pecans ( optional)

Preheat oven to 350°
Spray a bundt or tube pan lightly with cooking spray.
Add pecans to bottom of pan
Cut your block of cream cheese into 16 small squares.
Flatten each cinnamon roll with your fingers and place one square of cream cheese in the center of the flattened roll. Fold the roll around the cream cheese and pinch to seal. Place in prepared pan. Repeat with remaining rolls and cream cheese.
In microwave safe bowl combine butter and brown sugar. Heat for approximately 1 minute until butter is melted. Stir together and pour over the cinnamon rolls.
Bake 35-40 minutes until top is golden brown.
Let cool in pan for 5 minutes and then flip pan onto a cake plate or platter.
Drizzle with the frosting that came in the cinnamon roll cans, if desired.
Serve warm

 

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Strawberry Bottom Cheesecake

Strawberry Bottom Cheesecake

 

1 package (8 oz.) cream cheese, softened

1/2 cup sugar

1 cup sour cream

2 cups frozen non-dairy whipped topping, thawed

 

1 1/4 cups strawberry glaze, divided

1 -2 extra servings graham pie crust

3 cups sliced fresh strawberries

Directions

 

In large mixing bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy. Add sour cream. Beat until combined. Fold in whipped topping.

Spread 1/2 cup of glaze in crust. In medium bowl gently stir together strawberries and remaining glaze. Spoon into crust. Spread cream cheese mixture over berries.

Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.

 

 

 

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Angel Lush

 

Angel Lush

1 can (20 oz.) Crushed Pineapple, in juice, undrained

1 pkg. (1.5 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

1 cup thawed COOL WHIP LITE

1 pkg. (10 oz.) round angel food cake, cut horizontally into 3 layers

fresh strawberries

MIX pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in COOL WHIP.

STACK cake layers on plate, filling layers and topping with pudding mixture.

REFRIGERATE 1 hour. Top with berries just before serving.

 

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7 Layer Salad

1 head Lettuce - chopped
1 c chopped broccoli
4 eggs - boiled and slices
1 c frozen peas
1c chopped cauliflower 
1 onion - chopped
8 pieces bacon cooked & crumbled
2 c mayo
2 T Splenda 
1 tsp mustard
1 cup shredded cheese

Layer first 7 ingredients in order listed in a large bowl. Mix together, mayo, Splenda, and mustard. Spread over salad and top with cheese. Chill.

Pecan Praline Cake

Pecan Praline Cake 

1 (15 0z) box Butter Pecan Cake Mix

1 (16 0z) tub Coconut Pecan Frosting

4 eggs

3/4 cup oil

1 cup water

1/2 cup chopped pecans

1 (14 oz.) can sweetened condensed milk

2 tbsp. butter

1/2 cup chopped pecans 

Preheat oven to 350F degrees.

Spray a 9x13 baking dish with nonstick cooking spray.

In a medium bowl combine the first 5 ingredients.Once combined, stir in 1/2 cup chopped pecans. Pour batter into greased baking dish. Bake for about 40 minutes.

In a small pot over medium heat, melt 2 tbsp. butter. Pour in can of sweetened condensed milk with the melted butter and stir. Continue to stir until heated thoroughly, then add 1/2 cup chopped pecans. Stir again then take off heat. Pour sauce over entire cake before serving.