Upside-Down German Chocolate Cake

Upside-Down German Chocolate Cake
1/2 cup (1 stick) butter or margarine
1 cup firmly packed brown sugar
1 1/2 cups flaked coconut
1 1/2 cups chopped pecans
1 pkg Duncan Hines Signature German Chocolate Cake Mix
1 (8oz) pkg cream cheese
1/2 cup (1 stick) butter or margarine,melted
1 lb confectioners sugar

Preheat oven to 350 grease and flour 9x13-inch pan
Melt butter and brown sugar together and spread at the bottom of the pan. Then sprinkle coconut and pecans on top of mixture. Prepare cake mix according to package directions. Pour over coconut and pecans.
Combine cream cheese and melted butter in a medium mixing bowl. Beat on low speed with electric mixer until creamy. Add sugar beat until blended and smooth. Drop by spoonful's evenly over cake batter.
Bake for 45 - 50 min. When finished baking immediately remove from pan by inverting onto serving plate.