Cream of Coconut Cake
1 box yellow cake mix + ingredients to make cake
1 14oz can cream of coconut
1 14oz can sweetened condensed milk
8oz Cool Whip
1 cup coconut
Bake cake as directed on box for 13x9 cake. While cake is still hot poke holes in it with a fork. Combine cream of coconut and sweetened condensed milk and pour over cake. Then cover and refrigerate. When cake is cool, top with cool whip and coconut. Store in refrigerator.
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