Baked Cream Cheese Spaghetti

Baked Cream Cheese Spaghetti

 

• 12 oz spaghetti

• 1 (28 ounce) jar spaghetti sauce

• 1 lb lean ground beef

• 1 T minced onion

• 1 tsp Italian seasoning

• 1 clove garlic, minced

• 8 ounces cream cheese

• 2 cups shredded cheese

Preheat oven to 350 F degrees.

In a skillet, brown the ground beef with minced onion, Italian seasoning, and garlic until cooked through; drain fat and stir in spaghetti sauce. Set aside.

Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese and 1 cup shredded cheese until cream cheese is melted and the spaghetti is thoroughly coated.

Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle remaining shredded cheese on top.

Bake for 30 minutes, until bubbly.

 

Chaney Café