Saturday, February 23, 2013

Easy Ham Casserole

Easy Ham Casserole

• 1 1/2 cup milk

• 1 can cream of celery soup

• 2 cups cooked, diced ham

• 1 cups elbow macaroni

• 4 oz can sliced mushrooms, drained

• 1/2 cup chopped onion

• 1/2 cup shredded cheddar cheese

Heat oven to 375. Spray a 2-quart casserole dish w/ cooking spray. In bowl, stir together the milk and soup. Then Stir in the ham, mushrooms, onion and macaroni. Pour in casserole dish. Cover, bake 50 mins, or until macaroni is tender. Uncover, and sprinkle w/ cheese. Bake 10 more mins, or until cheese is melted.

 

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