Jello Poke Cake
• 1 pkg. white cake mix
• 1 cup boiling water
• 1 pkg. (3 oz.) JELL-O Any Flavor
• 1/2 cup cold water
• 1tub (8 oz.) COOL WHIP Whipped Topping
Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours. Frost cake with COOL WHIP. Refrigerate.
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