Aunt Kay's Italian Roast
• chuck roast
• 2 envelopes dry Italian dressing mix (Found in the salad dressing aisle)
• 1 jar pepperoncini peppers (juice and all)
Place roast in crock pot. Sprinkle both packets of dry dressing mix on top of roast. Pour whole jar of peppers (juice and all) on top of roast. Cook on high 6-8 hours or low 10-12 hours.
Serve on deli or hoagie rolls. Delicious!
Posted with Blogsy
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