Tuesday, December 24, 2013

Holy Cow Cake

Holy Cow Cake

 

1 Chocolate Cake Mix-prepared

14 oz Can Sweetened Condensed Milk

12 oz Jar Caramel Topping

8 oz Cream Cheese

8 oz Cool Whip

1 Cup Sugar

1 Snickers Bar Chopped Up

 

Bake cake according to box. Mix milk and caramel. Poke holes in hot cake and pour caramel/milk mixture over top and sprinkle half of candy bar on top. Chill for 2 hrs in fridge. Mix cream cheese, sugar and cool whip together. Top chilled cake with icing and remaining candy bar crumbles.

 

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