Ramen Skillet Supper

Ramen Skillet Supper

1 lb. ground beef

2-1/2 cups water

2 (3 oz.) pkgs. beef-flavor ramen noodles (with seasoning packets)

1/2 cup stir fry sauce

1 (16 oz.) bag frozen stir fry vegetables

Brown beef in a large skillet over medium heat; drain grease. Add water, beef flavor seasoning packets, sauce and vegetables. Stir and bring to a boil.nReduce heat to medium-low; cover and cook, stirring occasionally, for 5 minutes, or until vegetables are crisp-tender. Then break up the ramen noodles and add them to the skillet. Stir well then cover and cook, stirring occasionally, 5 to 8 minutes, until sauce is thickened and noodles are tender.

 

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