Chocolate Chip Cheesecake

No bake :)

 

1 premade Chocolate Pie Crust
1 (8 oz.) block cream cheese, softened
1/3 cup sugar
1 (8 oz.) tub whipped topping, thawed
1 cup mini chocolate chips
Chocolate Syrup, for serving (optional)

Using your mixer, combine cream cheese with sugar. Mix until smooth try to get all the lumps out. Add in whipped topping. Stir well to combine. Now add in mini chocolate chips. Stir again until combined. Spread mixture into pie crust (mixture will be thick). Let cool in fridge for about 3 hours. Then slice and serve with a little chocolate syrup on top.

 

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