Cheesy Bacon Chicken & Pasta Bake

Cheesy Bacon Chicken & Pasta Bake

 

4-5 boneless, skinless chicken breasts

6 strips of quality bacon – cooked and crumbled

2 cans cream of chicken soup

2 cups shredded Cheddar cheese

1 box (16 ounces) dried spiral pasta

1/2 tablespoon garlic powder

Salt and pepper to taste

 

Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste. While chicken is cooking, prepare pasta according to directions. Spray a 9×13 baking pan with non-stick cooking spray. Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of the cheese – stir to mix well. Pour into prepared baking dish. Top with crumbled bacon. Top with remaining cheese. Bake at 400 for about 20 minutes, just until cheese is melted and beginning to brown on top.

 

 

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