OREO COOKIE BALLS
1 (8-oz.) pkg. cream cheese,
4 (4-oz. each) pkgs. Bakers softened semi-sweet chocolate,
Mix cream cheese and cookie crumbs until blended. Shape into 1-inch balls. Freeze 10 minutes. Dip balls in melted chocolate; place in single layer in shallow-waxed paper-lined pan. Refrigerate 1 hour or until firm.
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