Wednesday, December 11, 2013

FAMOUS OATMEAL COOKIES

FAMOUS OATMEAL COOKIES

3/4 cup shortening, softened

1 cup firmly packed brown sugar flour

1/2 cup sugar

1 egg

1/4 cup water

1 tsp. vanilla

1 cup sifted all-purpose

1/2 tsp. baking soda

1 tsp. salt

3 cups oats, uncooked

Preheat oven to 350°. Beat shortening, sugars, egg, water, and vanilla until creamy. Sift together flour, salt, and baking soda. Add to creamed mixture; blend well. Stir in oats. Drop mixture by spoonfuls onto greased cookie sheet. Bake 12 to 15 minutes.

 

 

 

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