Creamy Chicken and Rice Casserole
2 cups cooked rice
1 diced onion
1 can cream of chicken soup
1 jar of chicken gravy
1.5 pounds of chicken strips
Preheat oven to 350 degrees. Cook rice (when rice is half way done throw in diced onion to finish cooking with the rice). Spray baking dish with non-stick cooking spray. Cover bottom of baking dish with your rice. Place chicken on top of rice. Spread Cream of Chicken soup over chicken- do not dilute- spread it straight from the can. Pour it Chicken Gravy on top of the casserole. Cover casserole dish with aluminum foil. Bake at 350 for 50 - 60 minutes or until chicken is done.
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