Slow-Cooker Bacon-Ranch Chicken and Pasta

Slow-Cooker Bacon-Ranch Chicken and Pasta

 

1 lb chicken breasts

6 slices bacon, cooked and diced

2 to 3 cloves garlic, finely chopped

1 pkg (1 oz) ranch dressing & seasoning mix

1 can (10.75 oz) cream of chicken soup

1 cup sour cream

1/2 teaspoon pepper

1/2 cup water

8 oz spaghetti, cooked

 

Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.

In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.

Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.

When about 15 minutes are left, cook and drain spaghetti as directed on package.

Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

 

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