Apple Dumplings
2 large Granny Smith Apples, peeled, cored, and sliced
2 cans crescent rolls
1 cup butter
2 cup white sugar, divided
1 tsp vanilla
1 tsp cinnamon
1 (12 oz ) can of Mountain Dew
3/4 cup pecans
Preheat oven to 350
Mix 1 cup of sugar with 1 tsp cinnamon and coat sliced apples with mixture. Set aside leftover cinnamon sugar mixture for later. Unroll crescent rolls place one slice of apple in each roll and roll up. Place your dumplings into your 9×13 pan.
Make your sauce by combining butter, sugar, and vanilla in a saucepan on medium high heat- bring to a slight boil. Remove from heat and add Mountain Dew to the sauce. Pour sauce over dumplings. Sprinkle with the cinnamon sugar mixture and pecans. Bake uncovered for 45 mins.
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