Wendy's Chili

Wendy's Chili

• 2 Tbls. Vegetable oil
• 2 lbs ground chuck
• 10 oz can French onion soup
• 21 oz red kidney beans -undrained
• 8 oz can tomato sauce
• 6 oz can tomato paste
• 1 Tbls chili powder
• 2 tsp ground cumin
• 1/2 tsp black pepper
• 3 drops Tabasco Sauce

In a large pot brown the beef in the oil breaking it up as it cooks. Puree soup in a blender and pour over beef. Stir in remaining ingredients. Simmer over low heat stirring occasionally for at least 30 min

 

 

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