HONEY BUN CAKE

HONEY BUN CAKE

 

* 1 box yellow cake mix

* 8 ounce tub sour cream

* 4 eggs

* 3/4 c. vegetable oil

* 1 c brown sugar

* 1 Tbsp ground cinnamon

* 2 c. powdered sugar

* 4 Tbsp. milk

* 1 Tbsp. vanilla

 

Preheat oven to 325. In large mixing bowl, combine cake mix, eggs, oil, and sour cream. Stir by hand until large lumps are gone. Pour half the batter into the pan. In a separate bowl combine brown sugar and cinnamon mix well. Cover batter in pan with brown sugar mixture be sure to get it all the way to the edge of the pan. Then spread the other half of the batter on top it will mix with brown sugar mixture it's ok just spread the best you can. Bake for 40 minutes or until a toothpick comes out clean. Mix together your powdered sugar, vanilla and milk.Pour this powdered sugar mixture over the cake when it comes out of the oven wait about 15min then enjoy

 

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Game-Day Corn Chowder

Game-Day Corn Chowder

 

1 lb. smoked sausage, diced

3 c. frozen hash browns with onions and peppers

2 carrots, peeled and chopped

15-oz. can creamed corn

10-3/4 oz. can cream of mushroom soup with roasted garlic

2 c. water

Brown sausage in a skillet over medium heat; drain. Place sausage in a slow cooker; top with hash browns and carrots. Combine corn, soup and water; stir until blended and pour over sausage mixture. Cover and cook on low setting for 8 to 10 hours. Serves 6.

 

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