3 cups chopped cooked chicken
16-oz sour cream
1 can Cream of Chicken soup
1 (1-oz) package Original Ranch dressing mix
1 (3-oz) bag real bacon pieces (Oscar Mayer)
2 cups shredded cheddar cheese
2 lb bag frozen tater tots
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. In a large bowl, mix together chicken, sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan. Bake for 45 minutes, until bubbly.
* 3⁄4 cup flour
* 3⁄4 cup butter
* 1 cup warmed milk
* 1 1⁄2 quarts hot chicken broth
* 1 cup warmed half and half
* 1 1⁄2 cups shredded cooked chicken
* 1 Can creamy of celery soup
* 1 teaspoon salt
* 1⁄4 teaspoon pepper
* Cooked pasta
Melt butter in saucepan. Add flour to melted butter; cook for 1 minute over medium high heat.Set aside. Combine milk, 1 pint of broth and the cream in a large pot. Heat but don't boil Add butter flour mixture and stir and cook until mixture thickens. Add remaining 1 quart broth, cooked chicken, cooked pasta, salt and pepper. Heat but do not boil. Remove from heat and serve.
