Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls

 

9 lasagna noodles, cooked according to package directions

1 cup sour cream

1 egg, lightly beaten

½ cup parmesan cheese (divided)

2 cloves garlic, minced

1 tsp italian seasoning

2 cups cooked and chopped chicken

1 jar Alfredo Sauce

1½ cups shredded mozzarella cheese

 

Preheat oven to 350 degrees. Spray a 8x8 baking dish with cooking spray and set aside. In a small bowl, mix together the sour cream, egg, ¼ cup parmesan cheese, garlic, and italian seasoning. Set aside.

Spread out cooked lasagna noodles on a clean, flat surface. Spoon 1 heaping tablespoon of sour cream mixture down the center of each noodle. Sprinkle with chicken, then top with a drizzle of Alfredo sauce, about 1 tablespoon for each noodle. Roll up each noodle, then place seam side down in prepared baking dish. Top with remaining Alfredo sauce then sprinkle with mozzarella and remaining ¼ cup of parmesan cheese. Bake in the preheated oven for 25-30 minutes until cheese is melted and bubbly.

 

 

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