Peach Cake
2 cans sliced peaches; drained
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
Add peaches to mixing bowl and mash. Add flour, sugar, and soda and mix well. Pour batter in to a greased 9x13 inch cake pan. Bake at 350 for 35 minutes.
Icing
3/4 cup sugar
9 oz evaporated milk
1 stick of butter
1 cup coconut
1 cup chopped pecans
Combine everything but the pecans in a sauce pan. Bring to a boil and boil until thickened. Remove from heat and add nuts. Spread over cooled cake.
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