Yellow Squash Casserole

Yellow Squash Casserole

 

6 cups yellow squash {sliced 1/4″ thick}

1 small onion, chopped

1 cup shredded carrots

1 cup sour cream

1 cup mayonnaise

1 stick butter

1 can cream of chicken soup

1 pkg. stuffing mix

Cook squash and onions in a saucepan covered with water for five minutes after water boils. Drain.

Mix together carrots, sour cream, and chicken soup. Add cooked squash/onion mixture and mayonnaise. Melt stick of butter and mix with stuffing mix. In 9×12 casserole, put a layer of 1/2 the stuffing mix, cover with squash mixture, and top with remainder of stuffing mix.

Bake at 350 fro 30 minutes.

 

 

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