Peach Cobbler Dump Cake
2 (16oz) cans peaches in heavy syrup
1 box yellow cake mix
2 sticks butter (real butter taste best)
1/2 teaspoon cinnamon
Preheat oven to 375
Empty peaches in to 9x13 pan. Cut peaches in to smaller pieces and spread evenly in pan. Sprinkle with cinnamon. Cover with dry cake mix and press down firmly. Cut butter in to small pieces and place on top of cake mix evenly. You can top with nuts if desired. Bake for 45min
Hoppin John Soup
1 pound sausage
1 small onion
1 can black eyed peas
3 bay leaves
1/4 cup grated carrots
2oz pimentos
1 cup minute rice
Brown sausage with onion. Drain. In large pot add black-eye peas, bay leaves, grated carrots, pimentos, sausage onion mixture salt and pepper cover with water and cook 25-30 min till peas are tender. Remove from heat And add minute rice cover and let set at least 10 minutes. Serve with cornbread and top with cheese.
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