Sunday, March 1, 2015

Hoppin John Soup

Hoppin John Soup

 

1 pound sausage

1 small onion

1 can black eyed peas

3 bay leaves

1/4 cup grated carrots

2oz pimentos

1 cup minute rice

Brown sausage with onion. Drain. In large pot add black-eye peas, bay leaves, grated carrots, pimentos, sausage onion mixture salt and pepper cover with water and cook 25-30 min till peas are tender. Remove from heat And add minute rice cover and let set at least 10 minutes. Serve with cornbread and top with cheese.

 

 

No comments:

Post a Comment