Chicken-Bacon-Ranch Baked Pasta

Chicken-Bacon-Ranch Baked Pasta

 

1 lb pasta, cooked and drained

2 cups shredded cooked chicken

1 jar (15 oz) Alfredo pasta sauce

1/2 cup ranch dressing

6 slices chopped cooked bacon

2 cups shredded mozzarella cheese (8 oz)

Salt & Pepper to Taste

 

Heat oven to 350°F. Grease or spray 13x9-inch pan. Cook pasta according to package directions. Place 1 lb cooked and drained pasta back in the pan it was cooked in mix in 2 cups shredded cooked chicken, 1 jar (15 oz) alfredo pasta sauce , 1 cup of the cheese, bacon, salt & pepper and 1/2 cup ranch dressing. Stir to combine. Pour mixture in 13x9 inch pan; spread evenly top with remaining cheese and bake for 20 min.

** Try different flavor a of alfredo sauce or ranch to change the flavor of the dish

 

Posted with Blogsy

Rice and Chicken Bake

Rice and Chicken Bake

1 can cream of chicken soup

1 1/3 cup water

1 cup Instant rice

1 packet Italian dressing

1 1/2 cups chicken cut in to bite size pieces

3/4 cup cheddar cheese

Cook chicken with a little bit of the Italian dressing and butter until no longer pink. Mix together soup, water, seasoning, half of the cheese and rice and pour in an 8x8 baking dish. Stir in chicken pieces and top with remaining cheese. Cover with foil and bake at 350º for 30 minutes.

 

 

 

 

Posted with Blogsy