Chicken-Bacon-Ranch Baked Pasta

Chicken-Bacon-Ranch Baked Pasta

 

1 lb pasta, cooked and drained

2 cups shredded cooked chicken

1 jar (15 oz) Alfredo pasta sauce

1/2 cup ranch dressing

6 slices chopped cooked bacon

2 cups shredded mozzarella cheese (8 oz)

Salt & Pepper to Taste

 

Heat oven to 350°F. Grease or spray 13x9-inch pan. Cook pasta according to package directions. Place 1 lb cooked and drained pasta back in the pan it was cooked in mix in 2 cups shredded cooked chicken, 1 jar (15 oz) alfredo pasta sauce , 1 cup of the cheese, bacon, salt & pepper and 1/2 cup ranch dressing. Stir to combine. Pour mixture in 13x9 inch pan; spread evenly top with remaining cheese and bake for 20 min.

** Try different flavor a of alfredo sauce or ranch to change the flavor of the dish

 

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