Chocolate Turtle Poke Cake

Chocolate Turtle Poke Cake

 

1 (15.25 oz) package chocolate cake mix

1 can Eagle Brand Caramel Flavored Sweetened Condensed Milk

1 can Eagle Brand Chocolate Flavored Sweetened Condensed Milk

1 (16 oz) can chocolate frosting

1 cup chopped pecans

1/2 cup mini chocolate chips

Caramel syrup

 

Bake cake according to package instructions. Let cool for 10 minutes. Punch holes in top of cake using the handle of a wooden spoon. Pour can of Eagle Brand Caramel Flavored Sweetened Condensed Milk over the top of cake. Spread to make sure it gets into all of the holes. Pour can of Eagle Brand Chocolate Flavored Sweetened Condensed Milk over the top of cake. Spread to make sure it gets into all of the holes. Put cake in refrigerator for 1 hour. Frost cake with chocolate frosting. Add nuts and chocolate chips on top. Drizzle with caramel syrup. Store covered in refrigerator for up to 5 days.

 

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