Strawberry Cake

Strawberry Cake

1 white cake mix

3oz pkg strawberry jello

1/2 C water

1 C oil

4 eggs

1/2 C frozen strawberries thawed

 

Icing

1lb powdered sugar

1/4 C softened butter

1/2 C frozen strawberries thawed

 

Preheat oven to 325. Grease 9x13 inch baking pan. Combine cake and jello in bowl. Add oil and water and beat briefly to mix. Add 1 egg at a time, beating after adding each egg. Next beat in strawberries when they are broken up pour batter into pan and bake for 40 minutes or until cake springs back when lightly presses. Cool completely in pan.

 

To make the icing: Combine sugar and butter and mix well to blend. Add strawberries and keep mixing till the icing is smooth. Spread over fully cooked cake.

 

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