Chicken Alfredo Lasagna Rolls
9 lasagna noodles, cooked according to package directions
1 cup sour cream
1 egg, lightly beaten
½ cup parmesan cheese (divided)
2 cloves garlic, minced
1 tsp italian seasoning
2 cups cooked and chopped chicken
1 jar Alfredo Sauce
1½ cups shredded mozzarella cheese
Preheat oven to 350 degrees. Spray a 8x8 baking dish with cooking spray and set aside. In a small bowl, mix together the sour cream, egg, ¼ cup parmesan cheese, garlic, and italian seasoning. Set aside.
Spread out cooked lasagna noodles on a clean, flat surface. Spoon 1 heaping tablespoon of sour cream mixture down the center of each noodle. Sprinkle with chicken, then top with a drizzle of Alfredo sauce, about 1 tablespoon for each noodle. Roll up each noodle, then place seam side down in prepared baking dish. Top with remaining Alfredo sauce then sprinkle with mozzarella and remaining ¼ cup of parmesan cheese. Bake in the preheated oven for 25-30 minutes until cheese is melted and bubbly.
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