HAM AND HASH BROWN CASSEROLE
1 30 oz. bag of frozen shredded hash browns
8 oz. sour cream
2 cans cream of chicken soup, undiluted
1/2 cup butter, melted
1 lb. package of cubed ham
2 cups shredded cheddar cheese, reserve 1/2 cup for topping
Preheat oven to 350 degrees. Mix all the ingredients together and place in a lightly greased 9 x 13 baking dish. Cover with the remaining 1/2 cup of cheddar. Bake for 1 hour.
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