Pecan Praline Cake

Pecan Praline Cake 

1 (15 0z) box Butter Pecan Cake Mix

1 (16 0z) tub Coconut Pecan Frosting

4 eggs

3/4 cup oil

1 cup water

1/2 cup chopped pecans

1 (14 oz.) can sweetened condensed milk

2 tbsp. butter

1/2 cup chopped pecans 

Preheat oven to 350F degrees.

Spray a 9x13 baking dish with nonstick cooking spray.

In a medium bowl combine the first 5 ingredients.Once combined, stir in 1/2 cup chopped pecans. Pour batter into greased baking dish. Bake for about 40 minutes.

In a small pot over medium heat, melt 2 tbsp. butter. Pour in can of sweetened condensed milk with the melted butter and stir. Continue to stir until heated thoroughly, then add 1/2 cup chopped pecans. Stir again then take off heat. Pour sauce over entire cake before serving.