Cream of Coconut Cake
1 box yellow cake mix + ingredients to make cake
1 14oz can cream of coconut
1 14oz can sweetened condensed milk
8oz Cool Whip
1 cup coconut
Bake cake as directed on box for 13x9 cake. While cake is still hot poke holes in it with a fork. Combine cream of coconut and sweetened condensed milk and pour over cake. Then cover and refrigerate. When cake is cool, top with cool whip and coconut. Store in refrigerator.
Ramen Noodle Salad
2 pkg Chicken Flavored Ramen Noodles
1 lb Broccoli Slaw Mix
4 Green Onions Chopped
4oz Salted Sunflower Seeds
4oz Slivered Almonds
1/2 c Peanut Oil
1/4 c Vinegar
1/4 c Sugar
Cook noodles as directed on package with out seasoning (seasoning will be used later), drain and rinse with cold water. Mix noodles, slaw, onions, sunflower seeds and almonds in a large bowl and set aside. In a small bowl mix oil, vinegar, sugar and both seasoning packets from noodles. Pour over noodle/slaw mixture. Refrigerate before serving.
Creamy Chicken and Rice Casserole
2 cups cooked rice
1 diced onion
1 can cream of chicken soup
1 jar of chicken gravy
1.5 pounds of chicken strips
Preheat oven to 350 degrees. Cook rice (when rice is half way done throw in diced onion to finish cooking with the rice). Spray baking dish with non-stick cooking spray. Cover bottom of baking dish with your rice. Place chicken on top of rice. Spread Cream of Chicken soup over chicken- do not dilute- spread it straight from the can. Pour it Chicken Gravy on top of the casserole. Cover casserole dish with aluminum foil. Bake at 350 for 50 - 60 minutes or until chicken is done.
Slow-Cooker Bacon-Ranch Chicken and Pasta
1 lb chicken breasts
6 slices bacon, cooked and diced
2 to 3 cloves garlic, finely chopped
1 pkg (1 oz) ranch dressing & seasoning mix
1 can (10.75 oz) cream of chicken soup
1 cup sour cream
1/2 teaspoon pepper
1/2 cup water
8 oz spaghetti, cooked
Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
When about 15 minutes are left, cook and drain spaghetti as directed on package.
Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.
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